Sour Cream and Cheddar Roasted Onions

Sides, Vegetable

Prep Time: 10 minutes Cook Time: 40 minutes Servings: Servings: 4 Source:

Ingredients

2 large onions, peeled and sliced into 1/4 inch slices

olive oil

1/2 teaspoon thyme, chopped

salt and pepper to taste

1 cup of sour cream

1 egg, lightly beaten

1 cup of cheddar cheese, grated

Directions

Preheat oven to 450°F/230°C.

Place the sliced onions in a single layer on the bottom of a greased baking dish.

Drizzle with oil and season with salt and pepper, then toast for 20 minutes.

Mix the sour cream, eggs and half of the cheese.

Spead it over the roasted onions, then sprinkle on the remaining cheese

Bake for 20 minutes, until the onions are tender, the cheese melted, and the sides are bubbling.

Nutrition

Calories 241, Fat 24g (Saturated 12g, Trans 0.3g), Cholesterol 98mg, Sodium 227mg, Carbs 9g (Fiber 1g, Sugars 4g), Protein 10g
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